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Strawberry Lemonade Cookies Photo

Strawberry Lemonade Cookies Recipe

Kristan Roland
Strawberry Lemonade Cookies are the sweet and refreshing cookie that'll make your summer day even more amazing. Perfection!
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 36 1 large cookie
Calories 164 kcal

Ingredients
  

  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 cup Salted Butter Slightly softened
  • 2 cups Granulated Sugar
  • zest from two Lemons
  • 1/4 cup Lemon Juice
  • 2 teaspoons Lemon Extract
  • 2 large Egg
  • 1/4 cup Sliced Frozen Strawberries in Sugar Thawed and then pureed
  • 1 tablespoon Lemon Juice
  • 2 1/2 cups Powdered Sugar

Instructions
 

  • Preheat oven to 350°F. Line baking sheets with parchment paper and set aside.
  • In a large bowl, combine flour and baking soda. Set aside.
  • In the bowl of your mixer, cream butter and sugar on medium speed until smooth and fluffy, about 2 minutes. Beat in the zest, lemon juice, and extract, beating until combined and smooth. Beat in the eggs, one at a time, scraping the sides of the bowl after each. Beat in the flour mixture until a smooth dough forms.
  • Using a large cookie scoop, scoop dough onto prepared baking sheet, 3 inches apart. Flatten slightly with the palm of your hand. Bake for 9-10 minutes or until cookies have just the hint of golden color around the edges. Let cool on baking sheet for 5 minutes before removing to wire rack to cool completely.
  • Prepare glaze: In a medium bowl, whisk together pureed strawberries, lemon juice, and powdered sugar. Spread on cooled cookies.

Nutrition

Calories: 164kcalCarbohydrates: 28gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 39mgSugar: 20g
Keyword Baked, Baking, Cookies, Desserts, Family Meals and Snacks, Lemons, Snacks, Strawberries, Summer
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