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Strawberry Cream Puff Pastry Cups Photo

Strawberry Cream Puff Pastry Cups Recipe

Nancy Piran
Strawberry Cream Puff Pastry Cups are the summery treat you can serve at any party. So delightful!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Calories 71 kcal

Ingredients
  

  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Honey
  • 1 teaspoon Pure Vanilla Extract
  • 10 Strawberries Hulled and pureed
  • 24 Puff Pastry Cups

Instructions
 

  • Preheat oven to 400°F. Bake frozen puff pastry cups for 20 minutes or until golden brown.
  • In the meantime, whip together whipping cream, honey and vanilla extract until you have stiff peaks.
  • Slowly stir in strawberry purée. Refrigerate.
  • When pastry cups are done, allow to completely cool.
  • Pipe cream into cups. Serve and ENJOY!

Nutrition

Calories: 71kcalCarbohydrates: 6gFat: 5gSaturated Fat: 1gSodium: 38mgSugar: 1g
Keyword Baked, Baking, Berries, Desserts, Easy, Family Meals and Snacks, Fruit, Party Food, Puff Pastry, Strawberries, Summer
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