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–+ servings
Strawberry Cream Cheese Danish Photo

Strawberry Cream Cheese Danish Recipe

Nancy Piran
Making Strawberry Cream Cheese Danishes should probably be on your weekend agenda stat. They're so easy, and completely irresistible.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8 1 danish
Calories 356 kcal

Ingredients
  

  • 2 sheets Puff Pastry thawed
  • 8 ounces Cream Cheese softened
  • 4 tablespoons Granulated Sugar
  • 8 ounces Fresh Strawberries
  • Egg Wash

Instructions
 

  • Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Set aside.
  • In mixing bowl add cream cheese and sugar. Beat on medium high until creamy.
  • Cut each pastry sheet into 4 squares. Lay on baking sheet. Fold the corners toward the center. Press down on the edges of the corners. Brush each corner with egg wash.
  • Place 3 sliced strawberries in center of each pastry.
  • Top strawberries with 2 tablespoons of cream cheese to the center of each pastry. Brush the remaining uncovered pastry with egg wash.
  • Bake for 15-18 minutes or until slightly golden brown.
  • Allow to cool for 5 minutes.
  • Top with fresh strawberries. Serve and ENJOY!

Nutrition

Calories: 356kcalCarbohydrates: 28gProtein: 7gFat: 25gSaturated Fat: 14gSodium: 84mgFiber: 2gSugar: 3g
Keyword Baked, Baking, Breakfasts, Brunches, Cream Cheese, Puff Pastry, Strawberries
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