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–+ servings
Strawberry Chocolate Cinnamon Roll Bake Photo

Strawberry Chocolate Cinnamon Roll Bake Recipe

Jocelyn Brubaker
Strawberry Chocolate Cinnamon Roll Bake is great for an afternoon snack or sweet Easter brunch. Enjoy warm from the oven.
4 from 7 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 20 1 slice
Calories 168 kcal

Ingredients
  

  • 2 12.4 ounce cans Refrigerated Cinnamon Rolls
  • 3 Egg
  • 1/4 cup Milk
  • 2 tablespoons Melted Butter
  • 1 21-ounce can Strawberry Pie Filling
  • 1/3 cup Mini Chocolate Chips

Instructions
 

  • Preheat the oven to 350°F. Spray a 9x13 pan with nonstick spray.
  • Cut each cinnamon roll into quarters and place on the bottom of the prepared pan.
  • Whisk together the eggs, milk, and butter. Pour over the cinnamon rolls in the pan. Sprinkle with half the chocolate chips and stir together.
  • Spoon the pie filling on top of everything. Use a knife to gently cut the pie filling into the mixture.
  • Sprinkle with the remaining chocolate chips. Bake for 35 minutes. Remove and cool for about 10 minutes.
  • Drizzle with the frosting that came with the cinnamon rolls and serve immediately.

Nutrition

Calories: 168kcalCarbohydrates: 26gProtein: 3gFat: 6gSodium: 285mgFiber: 1gSugar: 13g
Keyword Baked, Breakfasts, Brunches, Chocolate, Cinnamon, Easter, Easy, Family Meals and Snacks, Strawberries
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