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Strawberry Bundt Cake Photo

Strawberry Bundt Cake Recipe

Roxana Yawgel
You'll love the simplicity of this Strawberry Bundt Cake Recipe. Moist and delicate, it features a secret ingredient - kefir!
3 from 20 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 1 slice
Calories 289 kcal

Ingredients
  

  • 1 cup Strawberries
  • 1/2 cup Chocolate
  • 1/2 cup Strawberry Kefir
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • dash of Salt
  • 3/4 cup Butter room temperature
  • 1 1/3 cups Granulated Sugar

Instructions
 

  • Heat the oven to 350°F. Grease and flour a 12 cup bundt pan and set aside.
  • In a mixing bowl cream the butter and sugar until light and fluffy, about 2 minutes.
  • Alternately add the strawberry kefir with the flour, baking powder and salt. Mix until just combined. Do not over mix!
  • With a spatula, fold in the diced strawberries and chocolate chips.
  • Pour the batter into the prepared baking pan and bake for 50 minutes or until a toothpick inserted in the middle comes out clean.
  • Leave to cool for 5 minutes in the pan before inverting the cake on a wire rack and cool completely.
  • Dust with powdered sugar and cocoa powder just before serving. (Optional)

Nutrition

Calories: 289kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 8gSodium: 8mgFiber: 1gSugar: 25g
Keyword Baked, Baking, Bundt Cakes, Cakes, Chocolate, Desserts, Strawberries
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