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Stone Fruit Cobbler with Bourbon Photo

Stone Fruit Cobbler with Bourbon Recipe

Susan Palmer
Stone Fruit Cobbler with Bourbon smells amazing while it cooks. You'll hardly be able to wait!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Boozy Food
Servings 8
Calories 344 kcal

Ingredients
  

  • 2 large Peach Sliced, or 3 small
  • 2 large Nectarine Sliced
  • 2 Apricot Sliced
  • 3 Red Plum Sliced
  • 1 cup Fresh Cherries Pitted and halved
  • 1/3 cup Granulated Sugar
  • 2 tablespoons Bourbon
  • 1 tablespoon Cornstarch
  • 1 teaspoon Vanilla Bean Paste
  • 1/4 teaspoon Kosher Salt
  • 2 cups All-Purpose Flour Unbleached
  • 3 teaspoons Baking Powder
  • 3/4 teaspoon Kosher Salt
  • 1/4 teaspoon Baking Soda
  • 4 tablespoons Unsalted Butter Cold and cut into 1/4 inch pieces
  • 1 1/4 cups Buttermilk Cold
  • 1 large Egg
  • 1 tablespoon Bourbon
  • 1 tablespoon Honey
  • Vanilla Ice Cream Optional

Instructions
 

  • Preheat oven to 350°F.
  • In a medium bowl, toss together sliced peaches, nectarines, apricots, plums and cherries with sugar, cornstarch, bourbon, vanilla bean paste and salt.
  • Pour into a 9X9 square baking pan and bake for 10 minutes.
  • While the fruit is in the oven, in a medium bowl mix together the flour, baking powder, salt and baking soda.
  • Using your hands, add in the butter and combine it together so the flour looks like coarse meal.
  • In a small bowl whisk together the buttermilk, egg, bourbon and honey.
  • Pour the mix into the center of the dry ingredients and fold together until there are no dry patches. The mix will be like the texture of pancake batter.
  • Remove the fruit from the oven and pour the batter over the top and place bake in the oven to bake for another 20 minutes.
  • Remove and let cool for about 10 minutes before serving with scoops of vanilla ice cream on top.

Notes

  • Store any leftover cobbler in the refrigerator covered for 2-3 days.

Nutrition

Calories: 344kcalCarbohydrates: 50gProtein: 6gFat: 7gSaturated Fat: 4gSodium: 231mgFiber: 2gSugar: 23g
Keyword Apricots, Baked, Baking, Boozy Desserts, Boozy Food, Bourbon, Cherries, Cobblers, Crisps, Easy, Peaches, Plums
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