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Sticky Bun Muffins Photo

Sticky Bun Muffins Recipe

Megan Myers
Sticky Bun Muffins are best served warm. Great out of the oven or warmed in the microwave.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 241 kcal

Ingredients
  

  • 8 tablespoons Unsalted Butter Softened, divided
  • 1/3 cup Brown Sugar
  • 2/3 cup Chopped Pecans
  • 1/2 cup Granulated Sugar
  • 2 large Egg
  • 1/2 cup Plain Yogurt
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt

Instructions
 

  • Preheat oven to 350°F. Line a 12-cup muffin pan with paper cupcake liners.
  • Melt 4 tablespoons butter in a small bowl. Stir in brown sugar until it becomes a blended slurry. Divide mixture among paper cups. Sprinkle pecans on top of the mixture.
  • In a large bowl, cream together remaining 4 tablespoons butter and granulated sugar. Beat in eggs and yogurt.
  • Stir in flour, baking powder, baking soda, cinnamon, and salt until just blended.
  • Divide batter among paper cups. Bake for 18-20 minutes, until lightly browned.
  • Let cool in pan for 2 minutes, then remove and turn muffins over, carefully removing the paper liners. Scrape any stuck caramel or pecans off the liner and onto the muffin. Serve warm.

Nutrition

Calories: 241kcalCarbohydrates: 28gProtein: 4gFat: 13gSaturated Fat: 5gSodium: 172mgFiber: 1gSugar: 15g
Keyword Baked, Baking, Breakfasts, Brunches, Easy, Muffins, Nuts, Pecans, Quick Bread
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