Steamed Mussels Recipe
Steamed Mussels in Tomato Broth make for a delicious dinner. Make this Jersey Shore specialty at home and skip the Shore traffic!
Ingredients
- 2 pounds Prince Edward Island Grown Mussels
- 2 tablespoons Olive Oil
- 1 tablespoon Garlic crushed
- 1 cup Crushed Tomatoes
- 1 cup White Table Wine
- 1 Lemon juiced
- 1 tablespoon Italian Seasoning
- 1 tablespoon Butter
- Salt to taste
- Black Pepper to taste
Instructions
- Rinse and drain mussels. In a large pot, heat the oil on medium heat.
- Add garlic, crushed tomatoes, wine, lemon juice and Italian seasoning.
- Bring the sauce to a simmer and cook for 10 minutes.
- Add the butter and mussels. Toss and cook covered for about 5 minutes or until mussels open up. Discard any mussels that did not open.
- Season with salt and pepper to taste if needed. Great served with bread or pasta.