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Steamed Mussels Recipe

Lisa Grant
Steamed Mussels in Tomato Broth make for a delicious dinner. Make this Jersey Shore specialty at home and skip the Shore traffic!
4 from 27 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Shellfish
Servings 4
Calories 362 kcal

Ingredients
  

  • 2 pounds Prince Edward Island Grown Mussels
  • 2 tablespoons Olive Oil
  • 1 tablespoon Garlic crushed
  • 1 cup Crushed Tomatoes
  • 1 cup White Table Wine
  • 1 Lemon juiced
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Butter
  • Salt to taste
  • Black Pepper to taste

Instructions
 

  • Rinse and drain mussels. In a large pot, heat the oil on medium heat.
  • Add garlic, crushed tomatoes, wine, lemon juice and Italian seasoning.
  • Bring the sauce to a simmer and cook for 10 minutes.
  • Add the butter and mussels. Toss and cook covered for about 5 minutes or until mussels open up. Discard any mussels that did not open.
  • Season with salt and pepper to taste if needed. Great served with bread or pasta.

Nutrition

Calories: 362kcalCarbohydrates: 17gProtein: 28gFat: 14gSaturated Fat: 1gTrans Fat: 1gSodium: 649mg
Keyword Dinners, Easy Dinners, Mussels, Seafood, Shellfish, Steamed, Tomatoes
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