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Steak Tacos Photo

Steak Tacos Recipe

Lisa Grant
Steak Tacos are a family friendly dinner that's easy to make. You can throw everything on the grill for a no mess meal.
4 from 3 votes
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Prep Time 4 hours 10 minutes
Cook Time 20 minutes
Total Time 4 hours 30 minutes
Cuisine Tex Mex
Servings 6
Calories 701 kcal

Ingredients
  

  • 2 tablespoons Grill Mates Montreal Steak Seasoning
  • 1 1/2 pounds Sirloin Steak boneless
  • 12 Flour Tortilla fajita size
  • 1 cup Chopped Tomatoes
  • 1 Avocado large, peeled and chopped
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Shredded Cheddar Cheese
  • 1 cup French Fried Onions

Instructions
 

  • Rub the seasoning on the steak and marinate in the refrigerator for 4 or more hours. Let the steak sit at room temperature half an hour before grilling. Get a gas grill ready on high heat. Cook the steak for 2 to 3 minutes on each side or until there is nice grill marks. Reduce the heat to medium and cook for another few minutes or until internal temperature reaches 160 degrees for medium doneness. Slice meat into pieces for tacos.
  • In a large non- stick frying pan, heat tortillas on medium for 30 seconds on each side or until warm.
  • Place the steak on each tortilla and top with tomatoes, avocado, sour cream, salsa, cheese and crispy onions.

Nutrition

Calories: 701kcalCarbohydrates: 50gProtein: 36gFat: 42gSaturated Fat: 17gSodium: 1032mgFiber: 3gSugar: 2g
Keyword Beef, Dinners, Easy Dinners, Grilled, Steak, Tex Mex
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