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Steak Gorgonzola Pasta Photo

Steak Gorgonzola Pasta Recipe

Nancy Piran
Steak Gorgonzola Pasta is boldly flavorful. This easy supper will be a new family favorite, we're sure of it.
4 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Italian
Servings 4
Calories 1016 kcal

Ingredients
  

  • 12 ounces Bow Tie Pasta (Farfalle)
  • 1 1/2 pounds Top Sirloin Angus Beef
  • 1/2 Onion chopped
  • 2 tablespoons Olive Oil
  • 1 Roma Tomato chopped
  • 2 Green Onion chopped
  • 3 sprigs Fresh Thyme
  • Salt and Pepper to taste
  • 1 cup Heavy Cream
  • 4 ounces Gorgonzola Cheese

Instructions
 

  • In a large pot of boiling salted water cook farfalle according to package. Reserve 2 tablespoons water then drain, return pasta to pot.
  • Season beef with salt and pepper. Cook beef on grill or grill pan for 8 minutes on each side. Remove and allow to rest for 5 minutes. Cut into squares.
  • While it cooks add olive oil and onion to large saute pan. Cook for 3 minutes or until onions are softened.
  • Add in tomato, green onions, thyme, salt and pepper. Stir.
  • Slowly stir in heavy cream. Add in gorgonzola and allow to melt thoroughly.
  • Pour sauce over pasta and toss. Add in reserved water and continue to toss until pasta is well coated.
  • Top with steak.
  • Serve immediately and ENJOY!

Nutrition

Calories: 1016kcalCarbohydrates: 66gProtein: 51gFat: 58gSaturated Fat: 28gSodium: 349mgSugar: 1g
Keyword Blue Cheese, Easy, Easy Dinners, Italian, Pasta, Simmered, Steak
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