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Sriracha Glazed Salmon with Asian Avocado Salsa Photo

Sriracha Glazed Salmon with Asian Avocado Salsa Recipe

Meghan Yager
Sriracha Glazed Salmon with Asian Avocado Salsa is a savory, spicy, and amazing dish that takes very little effort. You will love this!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Resting 2 minutes
Total Time 2 hours 20 minutes
Cuisine Seafood
Servings 2
Calories 494 kcal

Ingredients
  

  • 1 tablespoon Sriracha Chili Sauce
  • 2 tablespoons Agave Nectar
  • 1/2 tablespoon Lime Juice
  • 1 tablespoon Rice Vinegar
  • 1/4 cup Soy Sauce
  • 1 teaspoon Ginger Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 pound Salmon Cut into 2 pieces
  • 1 Avocado Peeled, pitted, and chopped
  • 1 teaspoon Chopped Cilantro
  • 1/4 cup Chopped Red Onion
  • 1 teaspoon Lime Juice
  • 2 teaspoons Soy Sauce
  • 1 teaspoon Rice Vinegar

Instructions
 

  • Add salmon to a large Ziplock bag. Whisk together Sriracha, agave, lime juice, rice vinegar, soy sauce, ginger powder, and garlic powder in a small bowl. Pour the sauce into the bag and marinate the salmon for at least 2 hours in the refrigerator.
  • When it’s almost time to cook the salmon, combine all ingredients for the salsa in a medium bowl and stir gently to incorporate evenly. Set in the refrigerator until ready to serve.
  • Heat a skillet over medium-high heat. Add the salmon to the skillet, searing on both sides for approximately 1 minute per side. Then place salmon flat-side down in the pan, pour the marinade over and cook covered for an additional 4 to 5 minutes (or until desired doneness is reached), basting every so often.
  • Serve on top of white or brown rice with salsa spooned over the top.

Nutrition

Calories: 494kcalCarbohydrates: 37gProtein: 27gFat: 27gSaturated Fat: 4gSodium: 2999mgFiber: 8gSugar: 24g
Keyword Avocados, Dinners, Easy Dinners, Fish, Salmon, Sauteed, Seafood, Spicy
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