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–+ servings
Spring Chick Cupcakes Photo

Spring Chick Cupcakes Recipe

Kristan Roland
Spring Chick Cupcakes are guaranteed to make your Easter spectacular. Who wouldn't love these?
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Frosting
Servings 12 1 cupcake
Calories 747 kcal

Ingredients
  

  • 12 Cupcake Baked and cooled
  • 24 Mini Orange Jellybean
  • 24 Candy Eyes Or mini M&Ms
  • 1 Orange Airhead Candy
  • 2 sticks Salted Butter Slightly softened
  • 1/4 cup Heavy Cream
  • 2 teaspoons Pure Vanilla Extract
  • 4 cups Powdered Sugar
  • Yellow Food Coloring

Instructions
 

  • In the bowl of your mixer, beat butter, cream, and vanilla on medium low speed until combined. With the mixer on low, slowly add powdered sugar, beating until just combined.
  • Add yellow food coloring, scrape the sides of the bowl, and beat on high for one minute, until light and fluffy.
  • Using a piping bag fitted with a large round tip, pipe a generous swirl of frosting on each cupcake.
  • Using scissors, cut 12 small triangles out of orange Airhead candy.
  • Gently press eyes, nose, and jellybean feet on each chick.

Nutrition

Calories: 747kcalCarbohydrates: 97gProtein: 2gFat: 38gSaturated Fat: 19gTrans Fat: 1gSodium: 329mgSugar: 84g
Keyword Baked, Baking, Candy, Cupcakes, Easter, Easy, Frosting, Spring
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