Spring Chick Cupcakes Recipe
Spring Chick Cupcakes are guaranteed to make your Easter spectacular. Who wouldn't love these?
Ingredients
- 12 Cupcake Baked and cooled
- 24 Mini Orange Jellybean
- 24 Candy Eyes Or mini M&Ms
- 1 Orange Airhead Candy
- 2 sticks Salted Butter Slightly softened
- 1/4 cup Heavy Cream
- 2 teaspoons Pure Vanilla Extract
- 4 cups Powdered Sugar
- Yellow Food Coloring
Instructions
- In the bowl of your mixer, beat butter, cream, and vanilla on medium low speed until combined. With the mixer on low, slowly add powdered sugar, beating until just combined.
- Add yellow food coloring, scrape the sides of the bowl, and beat on high for one minute, until light and fluffy.
- Using a piping bag fitted with a large round tip, pipe a generous swirl of frosting on each cupcake.
- Using scissors, cut 12 small triangles out of orange Airhead candy.
- Gently press eyes, nose, and jellybean feet on each chick.