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Spinach Salad Photo

Spinach Salad Recipe

Julia Mueller
Delicious stone fruit makes the best of Summer's produce offerings, making this Spinach Salad one fabulous dinner. Perfect for a...
3 from 9 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Calories 270 kcal

Ingredients
  

  • 1/2 cup White Wine
  • 2 tablespoons Walnut Oil
  • 1 tablespoon White Wine Vinegar
  • 2 teaspoons Honey
  • dash of Salt to taste
  • dash of Black Pepper to taste
  • 1 cup Fresh Cherries pitted and chopped
  • 1 Peach pitted and sliced
  • 1 Nectarine pitted and sliced
  • 1 Avocado diced
  • 5 cups Baby Spinach
  • 3 tablespoons Walnuts roasted

Instructions
 

  • In a small skillet or saucepan, heat the white wine until it is reduced to 2 tablespoons, about 8 to 10 minutes.
  • Remove from heat and whisk in the oil, vinegar and honey. Add a sprinkle of salt and pepper to taste.
  • To serve the salad, toss all of the ingredients together in the white wine dressing. Serve immediately.

Nutrition

Calories: 270kcalCarbohydrates: 21gProtein: 2gFat: 18gSaturated Fat: 2gSodium: 35mgFiber: 5gSugar: 12g
Keyword Fruit, Healthy, Healthy Eating, Salads, Spinach, Vegetables, Vegetarian, Wine
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