Spinach Fruit Salad Recipe
Olivia Ribas
Spinach Fruit Salad adds strawberries, blueberries, and pineapple to make one glorious salad. Healthy and delicious!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2
Calories 315 kcal
- 3 cups Fresh Spinach
- 1/2 cup Blueberries
- 1/2 cup Strawberries Cut in half
- 1/2 cup Pineapple Chunks
- 1/4 cup Walnuts Chopped
- Red Onion Sliced, add as much or as little as you like
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Lemon Juice
- Salt and Pepper To taste
In a medium bowl add the fresh spinach, blueberries, strawberries, pineapple, walnuts and red onions.
Toss everything together.
In a small jar, stir the salad dressing ingredients (olive oil, lemon juice, salt and pepper).
Gently toss the salad ingredients with the dressing.
Enjoy!
Calories: 315kcalCarbohydrates: 25gProtein: 3gFat: 23gSaturated Fat: 2gSodium: 38mgFiber: 3gSugar: 18g
Keyword Dressings, Fruit, Healthy, Healthy Eating, No Cook, Pineapples, Salads, Spinach, Strawberries, Vegetables, Vegetarian