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–+ servings
Spinach Cheese Dip Photo

Spinach Cheese Dip Recipe

Rebekah Garcia Kalinowski
Hot Spinach Cheese Dip like the restaurants serve, but easy to make at home! Serve with tortilla chips to scoop up every last drop of queso!
4 from 8 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16
Calories 162 kcal

Ingredients
  

  • 1 10 ounce package Chopped Frozen Spinach
  • 1 pound American Cheese cubed
  • 1 8 ounce package Cream Cheese cubed
  • 1 10 ounce can Chunky Diced Tomatoes and Green Chiles
  • 1/2 cup Milk
  • 1/4 teaspoon Garlic Powder
  • Ground Cayenne Pepper
  • Chips and Veggies for dipping

Instructions
 

  • Microwave the spinach according to the package instructions. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. Set spinach aside.
  • In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cook until melted, stirring occasionally so the cheese does not burn.
  • Stir in the spinach and season to taste with several dashes of cayenne.
  • Serve immediately or pour into slow cooker to keep warm. Serve with chips and veggies for dipping.

Nutrition

Calories: 162kcalCarbohydrates: 3gProtein: 8gFat: 11gSaturated Fat: 9gSodium: 512mgFiber: 1gSugar: 1g
Keyword Appetizers, Cheese, Chilis, Cream Cheese, Dips, Easy, Party Food, Simmered, Spinach, Tomatoes
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