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Spinach Artichoke Patty Melt Photo

Spinach Artichoke Patty Melt Recipe

Tanya Schroeder
Spinach Artichoke Patty Melt gives you a burger and spinach and artichoke dip right on top. What a great combination!
3 from 8 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 663 kcal

Ingredients
  

  • 4 ounces Cream Cheese Softened
  • 6 ounces Artichoke Hearts Drained
  • 4 ounces Chopped Frozen Spinach Thawed
  • 1 clove Garlic
  • 1 teaspoon Italian Seasoning
  • 1/2 cup Monterrey Jack Cheese Shredded
  • 1 1/2 pounds Ground Beef
  • Salt and Pepper
  • 4 slices Onion
  • 8 regular slices Rye Bread
  • 4 teaspoons Butter

Instructions
 

  • Preheat griddle or skillet. In a small bowl, combine cream cheese, artichoke hearts, frozen spinach, garlic, Italian seasoning and shredded Jack cheese in a bowl. Set aside.
  • Season ground beef with desired amount of salt and pepper and form into 4 patties. Grill burgers and onions on medium heat for 4-5 minutes per side. Turn onions as they brown. When burgers have browned, move to the cooler side of the griddle pan, or to a warmed plate.
  • Butter bread slices and arrange on the griddle, cooking 1-2 minutes per side, constantly turning to brown up both sides.
  • When toasted, arrange hamburger patties on each of the four slices, topping with a generous amount of spinach mixture, then top with second slices of bread.
  • Cover and continue to toast for about 2 minutes, turning and toasting the second side for about 2 minutes more.

Nutrition

Calories: 663kcalCarbohydrates: 30gProtein: 46gFat: 34gSaturated Fat: 11gSodium: 720mgFiber: 4gSugar: 4g
Keyword Artichokes, Burgers, Cheese, Dinners, Easy, Ground Beef, Lunches, Sandwiches, Spinach
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