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Spinach and Artichoke Dip Photo

Spinach and Artichoke Dip Recipe

Urvashee Patel
Spinach and Artichoke Dip is cheesy, savory dip goodness. It's also easy to make at home!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12
Calories 81 kcal

Ingredients
  

  • 1 can Artichoke Hearts 14 ounces
  • 3 cloves Garlic small
  • 5 ounces Baby Spinach
  • 1 tablespoon Onion minced
  • 8 ounces 1/3 Less Fat Cream Cheese
  • 1/2 cup Parmesan Cheese shredded
  • 1/2 cup Mozzarella Cheese shredded

Instructions
 

  • Preheat the oven to 375°F.
  • Drain and rinse the artichokes
  • Combine the artichokes, garlic cloves, spinach and onion in a food processor and process until finely chopped.
  • Add the cheeses to the food processer, leaving a small amount of mozzarella aside to later sprinkle on top of the dip. Process until smooth.
  • Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
  • Cover and bake for 30 minutes.
  • Remove the cover and bake until the cheese has slightly browned. (about 5-10 minutes)
  • Serve hot with slices of bread or unsalted pita chips.

Nutrition

Calories: 81kcalCarbohydrates: 2gProtein: 5gFat: 5gSaturated Fat: 3gSodium: 108mgSugar: 1g
Keyword Appetizers, Baked, Cheese, Dips, Spinach, Vegetarian
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