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Spicy Turkey Wrap Recipe
Tanya Schroeder
Spicy Turkey Wrap has a spicy cranberry spread to kick up leftover turkey. An easy and light meal.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
Calories
357
kcal
Ingredients
1x
2x
3x
1
tablespoon
Jalapeño
Chopped
1
clove
Garlic
Minced
1/8
teaspoon
Cumin
4
tablespoons
Cranberry Sauce
Salt
To taste
2
tablespoons
Goat Cheese
Softened
7
ounces
Turkey Breast
Sliced or shredded
1
cup
Bibb Lettuce
2
Multigrain Sandwich Wrap
Instructions
In a bowl, stir together cranberry sauce, jalapeño, cumin, cilantro and salt to taste.
Spread 1 tablespoon softened goat cheese on each wrap. Divide cranberry mixture between both sandwiches. Top each wrap with 1/2 cup lettuce and half the turkey.
Cut in half and serve.
Nutrition
Calories:
357
kcal
Carbohydrates:
33
g
Protein:
45
g
Fat:
6
g
Saturated Fat:
2
g
Sodium:
1405
mg
Fiber:
2
g
Sugar:
12
g
Keyword
Cranberries, Easy, Easy Dinners, Lunches, Sandwiches, Spicy, Turkey, Wraps
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