Spicy Tuna Poke and Avocado Wonton Cups Recipe
Spicy Tuna Poke and Avocado Wonton Cups are how I take myself back to Hawaii through food. Each bite of the spicy, fresh, delicious fish in crispy golden wonton cups is an explosion of complex flavors that only take a few minutes to pull together. If you can’t fly to Hawaii, then take yourself there on a wave of these island flavors!
Ingredients
- 24 Wonton Wrappers square
- Cooking Spray
- 1 pound Ahi Tuna Steak sushi grade
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 2 Scallion finely chopped
- 1 jalapeños Jalapeño seeded and minced
- 2 tablespoons Mayonnaise
- 2 tablespoons Sriracha Chili Sauce
- 1/4 Red Onion finely chopped
- 2 Avocado pitted and chopped
- Sesame Seeds
- Chopped Cilantro
Instructions
- Cut tuna into 1/2-inch cubes.
- Add tuna to a large bowl with soy sauce, sesame oil, scallions and jalapeño. Add to the refrigerator and chill for 30 minutes.
- While the tuna is chilling, preheat oven to 350°F. Spray each cup in a 12-cup muffin tin with cooking spray.
- Press one wonton wrapper into each cup, then spray the wonton wrappers with a light spray of cooking spray.
- Add another wonton wrapper on top and press into the bottom. Spray with another light spray of cooking spray.
- Bake wonton wrappers 15 minutes, or until golden brown. Set aside.
- In a small bowl, whisk together mayonnaise and Sriracha.
- Add sauce to the fish and stir to coat.
- Stir in red onion.
- Fold in avocado.
- Add tuna mixture to each wonton cup, filling them to the top.
- Top with sesame seeds and chopped cilantro.
- Serve immediately.
Nutrition
Calories: 654kcalCarbohydrates: 101gProtein: 32gFat: 10gSaturated Fat: 1gSodium: 1320mgFiber: 7gSugar: 3g
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