Spicy Tortilla Roll Ups Recipe
Urvashee Patel
Spicy Tortilla Roll Ups are the kicked up appetizer your party needs. Go ahead and add the spice--you'll love it!
Prep Time 30 minutes mins
Total Time 30 minutes mins
Servings 6
Calories 136 kcal
- 4 Flour Tortilla
- 2/3 cup 1/3 Less Fat Cream Cheese
- 3/4 cup Shredded Sharp Cheddar Cheese
- 1/4 teaspoon Ground Cayenne Pepper
- 1/2 teaspoon Ancho Chili Powder
- 1/4 teaspoon Garlic Salt
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Allspice
- 1/4 cup Minced Onion
- 3 tablespoons Chives Minced
- 3/4 cup Bell Pepper
- 1 cup Diced Tomatoes
- 1/4 cup Minced Fresh Jalapeño
Combine the cheese and dry spices in a bowl. Mix well and set aside.
Toss the chives and veggies together in another bowl.
Using a sieve, gently push out any excess water from the vegetable mixture. This will keep the tortilla from getting too soggy.
Spread a 1/4 of the cream cheese mixture onto a tortilla, covering the whole surface.
Spread a 1/4 of the veggie mixture over the cream cheese.
Roll the tortilla as tightly as you can from one edge to another.
Trim the ends of the roll off. Cut the rest into 1/2 inch slices.
Repeat steps 4-7 for the remaining 3 tortillas.
Calories: 136kcalCarbohydrates: 16gProtein: 6gFat: 6gSaturated Fat: 3gSodium: 94mgFiber: 1gSugar: 2g
Keyword Appetizers, Cheese, Lunches, Party Food, Peppers, Potlucks, Snacks, Tomatoes, Tortillas, Vegetarian