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Spicy Shrimp Cream Cheese Tartlets Photo

Spicy Shrimp Cream Cheese Tartlets Recipe

Nancy Piran
Spicy shrimp cream cheese tartlets are so great for entertaining! With cool cream cheese and a bit of heat, these little bites will go quickly!
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Seafood
Servings 9 1 tartlet
Calories 280 kcal

Ingredients
  

  • 1 sheet Puff Pastry thawed
  • 8 ounces Cream Cheese cold
  • 4 tablespoons Heavy Whipping Cream cold
  • 1 tablespoon Fresh Dill
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 pound Shrimp peeled and deveined
  • 2 tablespoons Taco Seasoning
  • 1/4-1/2 teaspoon Crushed Red Pepper Flakes

Instructions
 

  • Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
  • On a lightly floured surface roll out puff pastry into a 10x10 inch square.
  • Cut 9 (2 inch) circles and place on parchment paper.
  • With a sharp knife lightly score about a half inch from edge in a circle shape careful not to cut through pastry.
  • Bake for 10 minutes.
  • Remove from oven. Using sharp knife carefully rescore the edges and remove centers to make a well. Set aside.
  • In mixing bowl add cream cheese. Whisk together on medium low until completely incorporated. Remember to scrape down the sides of the bowl half way through mixing.
  • Slowly add in cream. Scrape down sides half way through mixing.
  • Slowly mix in dill.
  • Turn mixer up to medium high and whisk for 3 minutes.
  • Pipe frosting into the center of each cooled pastry.
  • In the meantime heat olive oil in large skillet over high heat.
  • Add shrimp, taco seasoning and red pepper flakes.
  • Cook for 5 minutes.
  • Top one shrimp onto each pastry.
  • Serve and ENJOY!

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 14gFat: 19gSaturated Fat: 9gSodium: 184mgFiber: 1gSugar: 1g
Keyword Appetizers, Christmas, Cream Cheese, Holidays, New Year, Party Food, Puff Pastry, Seafood, Shrimp
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