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Spicy Roasted Chickpeas Photo

Spicy Roasted Chickpeas Recipe

Urvashee Patel
Spicy Roasted Chickpeas are a spicy, healthy snack for any occasion. You'll be hooked right away!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine Indian
Servings 4
Calories 73 kcal

Ingredients
  

  • 2 15-ounce cans Garbanzo Beans
  • 1/4 teaspoon Turmeric
  • 1 teaspoon Garam Masala
  • 1 teaspoon Cumin
  • 1/2 teaspoon Ground Cayenne Pepper
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Olive Oil

Instructions
 

  • Preheat the oven to 400°F. Prepare a large sheet pan lined with foil or parchment paper.
  • Thoroughly rinse and dry the chickpeas. Use paper towels to remove any excess water.
  • Mix all of the spices together in a small bowl.
  • Coat the chickpeas with the oil and then mix in the spice mixture.
  • Lay them out on the sheet pan and roast for 30-40 minutes until browned and crispy.
  • Serve immediately.

Notes

  • Garam masala and chaat masala can be found in Indian grocery stores.
  • If you do not have chaat masala, be sure to sprinkle with salt after they are cooked.

Nutrition

Calories: 73kcalCarbohydrates: 10gProtein: 4gFat: 2gSodium: 1mg
Keyword Chickpeas, Healthy, Indian, Roasted, Side Dishes, Snacks, Spicy, Vegetables, Vegetarian
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