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Spicy Ginger Rum Cocktail Photo

Spicy Ginger Rum Cocktail Recipe

Brandy O'Neill
Spicy Ginger Rum Cocktail is just the cocktail you need to welcome summer. The homemade ginger syrup is totally wonderful.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 1
Calories 852 kcal

Ingredients
  

  • 1 cup Fresh Ginger Peeled and thinly sliced
  • 1 cup Dark Brown Sugar
  • 1 cup Water
  • 3 ounces Dark Spiced Rum
  • 1 ounce Ginger Syrup
  • 1 wedges Lime Wedge
  • Sparkling Seltzer Water

Instructions
 

  • Add all ingredients to a saucepan and simmer for about 35 minutes until the sugar is dissolved and the mixture is syrupy in texture.
  • Strain out ginger slices and let syrup cool to room temperature. Store leftover syrup in a bottle in the fridge.
  • Add ice to a short cocktail glass.
  • Pour in rum, ginger syrup and squeeze of lime.
  • Top with seltzer water and stir to combine.
  • Garnish with lime and, if saved, leftover ginger slices.

Notes

  • Will last for at least 2 weeks in the fridge.
  • You can save the ginger from the syrup if desired. It is lovely in cocktails.

Nutrition

Calories: 852kcalCarbohydrates: 158gSodium: 93mgSugar: 140g
Keyword Cocktails, Drinks, Easy, Ginger, Giveaways, No Cook, Rum, Spicy
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