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Spicy Chocolate Peanut Butter Pie Photo

Spicy Chocolate Peanut Butter Pie Recipe

Natalie Paramore
Spicy Chocolate Peanut Butter Pie will take your Valentine's Day to the next level. Spicy cayenne, peanut butter, and chocolate will help spice up your Valentine's Day!
4 from 6 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 718 kcal

Ingredients
  

  • 10 ounces Chocolate Wafer Cookies
  • 1/2 cup Butter
  • 1 tablespoon Ground Cayenne Pepper
  • 16 ounces Creamy Peanut Butter
  • 8 ounces Whipped Topping
  • 4 ounces Dip Chocolate
  • 1 ounce Dry Roasted Salted Peanuts

Instructions
 

  • Crush chocolate cookies. Use a food processor or crush by hang with a rolling pen in a Ziploc bag.
  • Combine crushed cookies with cayenne pepper and melted butter. Press into pie pan.
  • Mix peanut butter and whipped topping until well combined. About 1 minute on medium high in a stand mixer with a hand mixer.
  • Smooth peanut butter filling into pie pan with crust.
  • Melt dip chocolate according to package and drizzle over top. Sprinkle peanuts on top.
  • Freeze for one hour and then serve chilled.

Nutrition

Calories: 718kcalCarbohydrates: 47gProtein: 16gFat: 52gSaturated Fat: 18gSodium: 467mgFiber: 4gSugar: 24g
Keyword Chocolate, Desserts, Easy, No Bake, Party Food, Peanut Butter, Pies
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