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Spicy Avocado Chimichurri Salsa Photo

Spicy Avocado Chimichurri Salsa Recipe

Meghan Yager
Spicy Avocado Chimichurri Salsa can be pulled together at a moments notice. A total taste bud pleaser!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 221 kcal

Ingredients
  

  • 1/2 cup Fresh Parsley Leaves Packed
  • 1/2 cup Fresh Cilantro Leaves Packed
  • 3 cloves Garlic Minced
  • 1/2 teaspoon Salt
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1/3 cup Fresh Lime Juice
  • 1/2 cup Extra Virgin Olive Oil
  • 1 large Hass Avocado Peeled, pitted and chopped

Instructions
 

  • Pulse parsley, cilantro, garlic, salt, oregano, and red pepper flakes in a food processor until smooth. Add lime juice and olive oil and pulse until well combined.
  • Add the chimichurri sauce and avocado to a large bowl and stir gently to combine.
  • Serve with tortilla chips.

Nutrition

Calories: 221kcalCarbohydrates: 4gProtein: 1gFat: 23gSaturated Fat: 3gSodium: 201mgFiber: 2g
Keyword Avocados, Dips, Easy, No Cook, Salsa, Side Dishes, Spicy
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