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–+ servings
Spiced Pear Mini Muffins Photo

Spiced Pear Mini Muffins Recipe

Allison Ruth
Spiced Pear Mini Muffins are small but big on taste. The spices and granola pair perfectly.
4 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Resting 5 minutes
Total Time 30 minutes
Servings 15 2 muffins
Calories 169 kcal

Ingredients
  

  • 2 cups Spelt Flour Or white whole wheat flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Ground Ginger
  • pinch of Nutmeg
  • 3 teaspoons Baking Powder
  • 3 tablespoons Coconut Oil
  • 1/3 cup Honey
  • 1 Egg
  • 1 cup Milk
  • 1 large Pear Firm, but ripe, peeled, cored, and diced
  • 1 cup Granola For topping

Instructions
 

  • Preheat oven to 400°F. Grease a mini muffin tin and set aside.
  • In a large bowl, whisk together all of the dry ingredients. In a separate bowl, combine the oil, egg, milk, and honey.
  • Make a well in the center of the dry mixture. Pour in the milk mixture and stir to combine, being careful not to over mix. Gently fold in the diced pear.
  • Spoon a heaping tablespoonful into each mini muffin cup. Top the muffins with the granola.
  • Bake for 13 to 15 minutes, or until muffins are golden and spring back when touched.
  • Remove from oven and let rest for 5 minutes before removing to a wire rack to cool.

Nutrition

Calories: 169kcalCarbohydrates: 28gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 99mgFiber: 3gSugar: 10g
Keyword Baked, Baking, Breakfasts, Brunches, Fall, Family Meals and Snacks, Muffins, Pears
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