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Spiced Mulled Wine Photo

Spiced Mulled Wine Recipe

Brandy O'Neill
Spiced Mulled Wine, with its deep spices and dark wine, will give you that warmth you need in the cold weather. A perfect Christmas drink.
3 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 157 kcal

Ingredients
  

  • 1 bottle Cabernet Sauvignon
  • 2 cups Cranberry Juice
  • 2 cups Apple Cider
  • 1/4 cup Dark Brown Sugar
  • 2 Orange Divided, one to be juiced, the other peel thinly removed (take off the peel without taking too much of the pith)
  • 6 Whole Cloves
  • 3 Cinnamon Stick
  • 2 Star Anise Whole
  • 1/2 teaspoon Nutmeg Freshly grated
  • 1/4-1/3 cup Brandy
  • Orange Slices For garnish

Instructions
 

  • Add all ingredients except brandy and sliced oranges to a slow cooker. Top with the lid and place on high heat. When the mixture is hot move to the “keep warm” setting and stir in brandy.
  • Serve hot with orange slices.

Nutrition

Calories: 157kcalCarbohydrates: 23gSodium: 5mgFiber: 1gSugar: 19g
Keyword 12 Days of Cocktails, Christmas, Cocktails, Easy, Holidays, Party Food, Simmered, Wine
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