In small saucepot, stir together sugar and water. Cook over medium heat 4 to 6 minutes or until sugar is dissolved. Remove from heat; let stand 10 minutes.
In blender, puree mangoes and lemon juice until smooth. Strain through a fine mesh strainer; discard solids.
Pour mango liquid into pitcher. Add sugar syrup; stir until well combined. Divide mixture between 6 ice-filled glasses; top each glass with 1/2 cup sparkling water.
Nutrition
Calories: 140kcalCarbohydrates: 37gSugar: 35g
Keyword Drinks, Lemons, Mangoes, Party Food, Summer