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Spaghetti Squash Taco Skillet Photo

Spaghetti Squash Taco Skillet Recipe

Kristy Still
Spaghetti Squash Taco Skillet is a great weeknight dish that comes together in minutes. And gluten free!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine Gluten Free
Servings 6
Calories 198 kcal

Ingredients
  

  • 1 whole Spaghetti Squash Cooked and scraped, about 4 pounds
  • 1 pound Ground Chicken
  • 1 packet Taco Seasoning
  • 2 8 ounce cans Tomato Sauce
  • 1 10 ounce can Ro-Tel
  • 1/2 cup Black Beans
  • 1/2 cup Corn
  • Mexican Style Shredded Cheese
  • Fresh Cilantro

Instructions
 

  • Begin by preparing the spaghetti squash if you have not already, this will take up the majority of the prep time.
  • Spray a cast iron skillet with non-stick cooking spray, and cook the ground chicken until well done.
  • Add in the taco seasoning in accordance with the package instructions.
  • Once the meat is done simmering, add in the spaghetti squash, tomato sauce, tomatoes, black beans, and corn. Mix this well and let simmer for about 10 minutes until it is cooked through.
  • Garnish with cheese and fresh cilantro then serve.c

Nutrition

Calories: 198kcalCarbohydrates: 21gProtein: 14gFat: 6gSodium: 864mgFiber: 4gSugar: 6g
Keyword Chicken, Easy, Easy Dinners, Gluten Free, Mexican, Sauteed, Simmered, Spaghetti Squash, Tex Mex
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