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Southwestern Shrimp Flatbread Photo

Southwestern Shrimp Flatbread Recipe

Meghan Yager
Southwestern Shrimp Flatbread has bite, flavor, kick, and a whole lot of awesome. You will absolutely love the shrimp!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Cuisine Seafood
Servings 2
Calories 231 kcal

Ingredients
  

  • 12 Shrimp peeled and deveined
  • 1/4 cup Lime Juice
  • 1 teaspoon Cajun Seasoning
  • 1/4 teaspoon Paprika
  • 1/4 Red Onion diced, plus 1 tablespoon minced, divided
  • 1 teaspoon Chopped Cilantro
  • 1 1/2 teaspoons Honey
  • 1 clove Garlic minced
  • 1 teaspoon Olive Oil
  • 1/4 cup Corn
  • 1/2 jalapeños Jalapeño seeded and diced
  • 1/4 cup Black Beans
  • Fresh Tomato seeded and chopped
  • 1/2 Avocado peeled, pitted and chopped
  • Cooked Crispy Flatbread
  • Chopped Cilantro

Instructions
 

  • In a small bowl, marinade shrimp with lime juice, cajun seasoning, paprika, minced red onion, chopped cilantro, honey and garlic. Cover and refrigerate for 15 minutes.
  • Heat olive oil in a medium skillet over medium-high heat. Remove shrimp from marinade and add to pan along with corn and black beans.
  • Sauté until shrimp just turns pink and opaque. Remove from heat, add to a small bowl and stir in jalapeño.
  • Pour marinade into the skillet and cook until reduced and thickened over medium-high heat, approximately 2 minutes.
  • Top flatbread with the shrimp, corn and black bean mixture.
  • Add chopped tomato, red onion, and avocado.
  • Drizzle with the thickened marinade and sprinkle with fresh cilantro. Serve immediately.

Nutrition

Calories: 231kcalCarbohydrates: 21gProtein: 16gFat: 9gSaturated Fat: 1gSodium: 185mgFiber: 6gSugar: 6g
Keyword Avocados, Cilantro, Corn, Onions, Peppers, Pizza, Sauteed, Seafood, Shrimp, Spicy
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