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Southwestern Breakfast Casserole Photo

Southwestern Breakfast Casserole Recipe

Rebekah Garcia Kalinowski
Southwestern Breakfast Casserole is a hearty Tex Mex meal full of eggs, sausage, and cheese. A total crowd-pleaser!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Cuisine Tex Mex
Servings 12
Calories 357 kcal

Ingredients
  

  • 1 24 ounce bag Frozen Hash Browns
  • 1 pound Mexican-Style Chorizo Sausage Casing removed
  • 1/2 Green Pepper Or red bell pepper, diced
  • 1/2 small Onion Diced
  • 12 large Egg
  • 1/4 cup Butter Melted
  • 2 cups Shredded Cheddar Cheese 8 ounces
  • Salsa For serving, optional

Instructions
 

  • Remove hash browns from freezer while preparing other ingredients to thaw. Lightly grease a 13x9 baking dish.
  • In a large frying pan over medium heat, cook and crumble the chorizo, about 7-10 minutes. Drain grease, if necessary, and set aside.
  • In a large bowl, beat the eggs and melted butter. Mix in the chorizo sausage, bell pepper and onion, and pour into baking dish. Add hash browns on top and sprinkle cheese on top of hash browns.
  • Bake at 350°F for 45 minutes. Serve with salsa, if desired.

Nutrition

Calories: 357kcalCarbohydrates: 13gProtein: 20gFat: 24gSaturated Fat: 11gSodium: 805mgFiber: 1g
Keyword Breakfasts, Brunches, Casseroles, Cheese, Easy, Easy Dinners, Eggs, Potatoes, Potlucks, Sausage, Tex Mex
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