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Southwest Paleo Casserole Photo

Southwest Paleo Casserole Recipe

Tanya Schroeder
This Southwest Paleo Casserole is loaded with veggies AND flavor. Two kinds of meat and lots of spices make this casserole family-pleasing!
4 from 3 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine Paleo
Servings 6
Calories 270 kcal

Ingredients
  

  • 8 ounces Zucchini noodles
  • 1 pound Ground Beef
  • 1/2 pound Ground Italian Sausage
  • 2 teaspoons Cumin
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Paprika
  • 1/2 teaspoon Ground Cayenne Pepper
  • 1 teaspoon Salt
  • 1/2 Yellow Bell Pepper sliced
  • 1/2 Red Bell Pepper sliced
  • 1/2 Orange Bell Pepper sliced
  • 3 tablespoons Tomato Paste
  • 14 ounces Canned Diced Tomatoes with basil
  • 14 ounces Diced Tomatoes with Green Chilies

Instructions
 

  • Preheat the oven to 375°F. Spray a 9 x 13-inch baking dish with non-stick spray and set aside.
  • In a skillet, cook the ground beef and the Italian sausage until crumbled and browned completely.
  • Season the meat with cumin, oregano, paprika, cayenne pepper, and salt.
  • Add the bell peppers, tomato paste and both canned tomatoes, stir.
  • Bring mixture to a boil, reduce heat and simmer 10 minutes.
  • Place zucchini noodles between two paper towels and ring out the moisture from the noodles. Place noodles on the bottom of your dish, top with the prepared sauce.
  • Bake casserole for 15 minutes.

Nutrition

Calories: 270kcalCarbohydrates: 6gProtein: 20gFat: 15gSaturated Fat: 3gSodium: 619mgSugar: 1g
Keyword Baked, Beef, Casseroles, Dinners, Easy Dinners, Paleo, Peppers, Sausage, Tomatoes, Zucchini
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