Go Back
–+ servings
Southwest Chorizo Soup Photo

Southwest Chorizo Soup Recipe

Lauren Keating
Southwest Chorizo Soup is spicy and so satisfying. Wouldn't corn bread be great with this?
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 269 kcal

Ingredients
  

  • 2 tablespoons Vegetable Oil
  • 1 pound Chorizo Sausage Sliced
  • 2 tablespoons All-Purpose Flour
  • 2 stalks Celery Diced
  • 2 Carrot Peeled and diced
  • 1 Onion Diced
  • 1 Red Bell Pepper Diced
  • 1 jalapeños Jalapeño Minced
  • 4 cups Vegetable Stock
  • 1 14.5 ounce can Diced Fire-Roasted Tomatoes
  • 1/2 cup Parboiled Rice
  • 1 tablespoon Cajun Seasoning
  • 1 15 oz can Canned Black Beans Drained
  • 1 cup Frozen Corn

Instructions
 

  • Heat the oil to a large stock pot over medium high heat. Add the chorizo and cook until browned, 3-5 minutes. Use a slotted spoon to transfer the sausage to a plate.
  • Reduce heat to medium and whisk in the flour to form a paste. Cook, stirring constantly, until the mixture reduces and turns a deep caramel color, 15-20 minutes.
  • Add the celery, onion, carrot, pepper, and jalapeno; cook until beginning to soften, about 8 minutes.
  • Add the vegetable stock, tomatoes, rice, and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes or until the rice is cooked.
  • Stir in the beans and corn and simmer 5-10 minutes, or until heated through.

Nutrition

Calories: 269kcalCarbohydrates: 19gProtein: 13gFat: 15gSaturated Fat: 5gSodium: 779mgFiber: 2gSugar: 1g
Keyword Dinners, Easy Dinners, Healthy Eating, Lunches, Peppers, Sausage, Simmered, Soups, Spicy, Tomatoes
Tried this recipe?Let us know how it was!