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Snickerdoodle Muffins Photo

Snickerdoodle Muffins Recipe

Megan Myers
Snickerdoodle Muffins are an easy and great snack. Serve them for breakfast or right after school.
3 from 20 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 1 muffin
Calories 182 kcal

Ingredients
  

  • 6 tablespoons Unsalted Butter Softened
  • 3/4 cup Granulated Sugar Plus 2 tablespoons, divided
  • 2 Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon Divided
  • 1/2 cup Buttermilk

Instructions
 

  • Preheat oven to 400°F and line a muffin tin with papers (or grease with nonstick spray).
  • Cream together butter and 3/4 cup sugar, then mix in eggs and vanilla.
  • In another bowl, sift together flour, baking powder, salt, and 1 teaspoon cinnamon.
  • Stir into the sugar mixture until just mixed.
  • Gently stir in the buttermilk – do not over mix the batter or the muffins will be tough.
  • Divide batter among 12 muffin cups.
  • Mix together remaining sugar and cinnamon and sprinkle over muffins.
  • Bake at 400°F for 5 minutes, then reduce heat to 375°F and bake for 12-14 more minutes.

Nutrition

Calories: 182kcalCarbohydrates: 29gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 109mgFiber: 1gSugar: 13g
Keyword Baked, Baking, Breakfasts, Brunches, Easy, Muffins, Snacks
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