Preheat oven to 400°F. Liberally grease a glass 8” square baking dish with cooking spray and place the apples inside of the dish. Set aside.

In a medium bowl, whisk together the butter and sugar with a fork until creamy. Stir in the vanilla and heavy cream until combined. Lastly, stir in the flour, salt and cinnamon until a soft dough has formed. Set the dough aside. Meanwhile, in another small bowl, combine the crisp ingredients together until oats are coated.

Drop tablespoonfuls of the snickerdoodle cookie dough on top of the apples so the apples are almost completely covered. It’s okay if a few apples peek through. Top the cookie dough layer with the crisp as evenly as possible.

Bake for approx. 10 minutes until bubbly, then turn on the broil and broil for 2-3 minutes or until golden. Remove from the oven and let cool for a couple minutes before serving. Serve with vanilla ice cream if desired.