Go Back
–+ servings
Smuggleroni coconut rum negroni cocktail with Coconut Cartel rum

Smuggleroni Coconut Rum Negroni

Have you ever tried a coconut rum negroni? This spinoff Smuggleroni recipe from Coconut Cartel is a balanced, unique take on a classic.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Course Drinks
Servings 1

Equipment

  • Silicone ice mold
  • Rocks glass

Ingredients
  

  • 1.5 oz Coconut Cartel Añejo Rum
  • .75 oz Campari
  • .75 oz Sweet Vermouth
  • 1 large coconut water ice cube

Instructions
 

  • Ahead of time, freeze coconut water in a silicone 2x2” ice mold.
  • Combine the first three ingredients in a mixing glass. Add ice and stir to chill.
  • Strain into a rocks glass with a large coconut water cube. Garnish with an orange twist.

Notes

Recipe courtesy of Coconut Cartel
Keyword Alcohol, Cocktails, Coconut, Rum
Tried this recipe?Let us know how it was!