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Smoked Salmon Deviled Eggs Photo

Smoked Salmon Deviled Eggs Recipe

Emily Caruso
Smoked Salmon Deviled Eggs are a smoky twist on a brunch favorite. We're all ready for Easter with this fabulous recipe in our back...
4 from 6 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 1 deviled egg
Calories 54 kcal

Ingredients
  

  • 12 Hard-Boiled Egg
  • 4 ounces Smoked Salmon finely chopped
  • 3 tablespoons Light Mayonnaise
  • 3 tablespoons Light Sour Cream
  • 2 teaspoons Capers chopped
  • 1 teaspoon Dill fresh and chopped
  • 2 teaspoons Dijon Mustard
  • 1/2 teaspoon Horseradish
  • Kosher Salt to taste
  • Black Pepper to taste

Instructions
 

  • Cut eggs in half lengthwise and remove yolks to a large bowl.
  • Arrange egg whites on a platter.
  • To the bowl of yolks, add remaining ingredients and stir to combine.
  • Scoop yolk mixture back into egg whites, garnish with dill and serve.

Nutrition

Calories: 54kcalProtein: 4gFat: 3gSaturated Fat: 1gSodium: 88mg
Keyword Appetizers, Boiled, Brunches, Eggs, Lunches, Party Food, Snacks
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