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Smoked Salmon Avocado Cream Cheese Bagel Photo

Smoked Salmon Avocado Cream Cheese Bagel Recipe

Meghan Yager
A Smoked Salmon Avocado Cream Cheese Bagel is a new way to do breakfast or brunch. Instead of the default lox and bagel routine, switch to flavorful smoked salmon paired with creamy avocado, rich cream cheese, red onion and capers. It’s a twist on the traditional pairing that will start your day off the right way!
5 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 884 kcal

Ingredients
  

  • 2-3 Avocado peeled and pitted
  • 1/2 teaspoon Lime Juice
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 2 wholes Everything Bagel halved and toasted
  • 1/2 cup Cream Cheese
  • 8 ounces Smoked Salmon I personally love the Honey Smoked Fish Company, but you can certainly use any brand!
  • 1/2 Red Onion sliced
  • 1/4 cup Capers drained
  • Fresh Chopped Parsley

Instructions
 

  • In a medium bowl, mash avocados. Stir in lime juice, salt, black pepper, and garlic powder.
  • Spread each bagel evenly with creamy cheese, then top with the mashed avocado mixed.
  • Shred the smoked salmon with your hands and add it on top of the avocado. Finish with sliced red onion, capers and a sprinkle of fresh parsley.
  • Serve immediately.

Nutrition

Calories: 884kcalCarbohydrates: 62gProtein: 35gFat: 55gSaturated Fat: 17gSodium: 1220mgFiber: 16gSugar: 2g
Keyword Avocados, Breakfasts, Brunches, Easy, Family Meals and Snacks, No Cook, Salmon
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