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Smoked Gouda Pimento Cheese Dip Photo

Smoked Gouda Pimento Cheese Dip Recipe

Dionne Baldwin
Smoked Gouda Pimento Cheese Dip is a classic dip kicked up a notch. The flavors in this will blow you over!
3 from 125 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 297 kcal

Ingredients
  

  • 8 ounces Cream Cheese At room temperature
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 cup Plain Greek Yogurt Like Fage, because it's creamy and thick in texture
  • 1 1/2 cups Shredded Smoked Gouda Cheese
  • 1 1/2 cups Shredded Cheddar Cheese
  • 7 ounces Roasted Red Peppers Red piquillo peppers are the BEST, drained and chopped

Instructions
 

  • In a mixing bowl, mix cream cheese on medium high speed using the whisk attachment for about 30 seconds.
  • Sprinkle garlic powder and onion powder over the cream cheese and whisk on medium for another 10 seconds, just enough to mix in the powders then scrape the bottom of the bowl with a spatula.
  • Add the Greek yogurt and whisk for another 30 seconds or so, until it’s evenly stirred in with the cream cheese.
  • Fold in the shredded cheese and red pepper with a spatula.
  • Refrigerate until serving.

Nutrition

Calories: 297kcalCarbohydrates: 4gProtein: 15gFat: 24gSaturated Fat: 14gSodium: 211mg
Keyword Appetizers, Cheese, Dips, Easy, No Cook, Party Food
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