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Smashed Sweet Potatoes Photo

Smashed Sweet Potatoes Recipe

Megan Myers
Smashed sweet potatoes are a great take on the classic side dish! Serve them with the traditional turkey dinner, or with breakfast.
4 from 7 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 138 kcal

Ingredients
  

  • 4 Sweet Potato thickly sliced into rounds
  • 2 tablespoons Olive Oil
  • 1/4 teaspoon Fine Sea Salt
  • 1/8 teaspoon Ground Black Pepper
  • 4 tablespoons Melted Butter
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Ginger
  • 1/4 teaspoon Grated Nutmeg

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with a Silpat liner.
  • Arrange sweet potatoes on baking sheet and brush with olive oil. Sprinkle with salt and pepper.
  • Bake for 30 minutes.
  • Remove from oven and carefully smash the potatoes with a fork.
  • In a small bowl, whisk together melted butter, cinnamon, ginger, and nutmeg, then drizzle evenly over sweet potatoes.
  • Return to oven and bake for an additional 10 minutes.
  • Serve with turkey for dinner, or eggs for breakfast!

Nutrition

Calories: 138kcalCarbohydrates: 13gProtein: 1gFat: 9gSodium: 109mgFiber: 2gSugar: 3g
Keyword Baked, Breakfasts, Brunches, Comfort Food, Easy, Holidays, Side Dishes, Sweet Potatoes, Thanksgiving
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