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Small Batch Cherry Preserves Photo

Small Batch Cherry Preserves Recipe

Jocelyn Brubaker
Small Batch Cherry Preserves will harness all the summer flavor you love so you can enjoy it come January. What are you waiting for? It takes half an hour!
3.12 from 18 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 1 tablespoon
Calories 21 kcal

Ingredients
  

  • 1 tablespoon Water
  • 1 tablespoon Cornstarch
  • 2 cups Dark Red Cherries pitted and quartered
  • 2 tablespoons Honey

Instructions
 

  • Whisk together the water and cornstarch in a pan. Stir in the cherries. Heat on medium heat for 10 minutes, stirring occasionally.
  • Increase the heat to high and stir in the honey. Boil for 5 minutes, stirring often to keep the berries from sticking to the bottom of the pan.
  • Remove from the heat and let cool. Spoon into a jar and refrigerate.

Nutrition

Calories: 21kcalCarbohydrates: 5gSugar: 4g
Keyword Breakfasts, Brunches, Cherries, Easy, Jams, Jellies, Simmered, Summer
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