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Small Batch Béchamel Sauce Recipe

Cyd Converse
This small batch Béchamel sauce recipe is perfect for one meal. No extra sauce or worrying about leftovers!
4.01 from 128 votes
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Entrée
Cuisine French
Servings 4 1/4 cup
Calories 103 kcal

Equipment

  • 1 Heavy-bottomed pan

Ingredients
  

  • 2 tablespoons Butter
  • 2 tablespoons All-Purpose Flour
  • 1 1/4 cups Milk hot
  • salt and freshly ground black pepper

Instructions
 

  • In a heavy-bottomed pan, melt the butter and stir in the flour. Cook, stirring constantly, for 2 minutes until bubbly (be sure not to let it burn).
  • Slowly add the hot milk, stirring constantly, and bring to a boil.
  • Season to taste, then lower the heat and cook for a few more minutes.
  • Your sauce is now ready to serve!

Nutrition

Calories: 103kcalCarbohydrates: 6gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 31mgSugar: 4g
Keyword Butter, Cream, French, Sauces
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