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Slow Cooker Taco Meat Photo

Slow Cooker Taco Meat Recipe

Kristy Still
Slow Cooker Taco Meat is a delicious dinner that's waiting for you at the end of the day. A must make.
4 from 2 votes
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Cuisine Gluten Free
Servings 8
Calories 138 kcal

Ingredients
  

  • 1 pound Ground Beef Cooked and drained
  • 1 tablespoon Chili Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Dried Oregano
  • 1/2 teaspoon Paprika
  • 1 1/2 teaspoons Cumin
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Dill
  • 1 cup Black Beans
  • 1 cup Salsa
  • 1/4 cup Water
  • Crunchy Taco Shells
  • Lettuce
  • Diced Tomatoes
  • Shredded Cheese
  • Taco Sauce

Instructions
 

  • Once the ground beef is cooked and drained, place it in a greased 6-quart slow cooker.
  • In a small bowl, combine the spices to make the taco seasoning and evenly pour that over the beef.
  • Top the beef with the black beans, salsa, and water.
  • Stir it all together in the slow cooker.
  • Cover and cook on low for 8 hours.
  • Serve in the corn taco shells topped with your favorite toppings.

Nutrition

Calories: 138kcalCarbohydrates: 7gProtein: 13gFat: 6gSodium: 375mgFiber: 3gSugar: 1g
Keyword Beef, Crock Pot, Gluten Free, Ground Beef, Mexican, Slow Cooked, Slow Cooker, Spicy, Tacos, Tex Mex
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