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Slow Cooker Stuffed Pepper Soup Photo

Slow Cooker Stuffed Pepper Soup Recipe

Kristy Still
Slow cooker stuffed pepper soup is what winter comfort is all about. A bowl of this and a few biscuits, now THAT'S the way to spend a...
4 from 12 votes
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Cuisine Gluten Free
Servings 6
Calories 313 kcal

Ingredients
  

  • 1 pound Ground Beef
  • 1 packet Gluten Free Taco Seasoning
  • 2 Green Bell Pepper sliced (large)
  • 3 Green Onion sliced
  • 1 cup Frozen Corn
  • 8 ounces Tomato Sauce
  • 4 cups Beef Broth
  • 1 cup Water
  • 1 cup White Rice or brown rice

Instructions
 

  • Brown the ground beef in a medium size skillet on medium-high heat, then combine it with the taco seasoning per the package instructions.
  • Combine the cooked ground beef along with the remaining ingredients except for the rice into a 6-quart slow cooker.
  • Cover and cook on low for 8 hours.
  • Uncover and add in the rice.
  • Cover and cook for an additional 20-30 minutes or until the rice is fully cooked.
  • Serve.

Nutrition

Calories: 313kcalCarbohydrates: 38gProtein: 18gFat: 8gSodium: 775mgFiber: 1gSugar: 2g
Keyword Easy, Easy Dinners, Gluten Free, Ground Beef, Peppers, Rice, Slow Cooked, Slow Cooker, Soups
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