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Slow Cooker Roast with Maple Sweet Potatoes Photo

Slow Cooker Roast with Maple Sweet Potatoes Recipe

Kristy Still
Slow Cooker Roast with Maple Sweet Potatoes has all you need for your dinner in one pot. Delicious and easy.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Cuisine Gluten Free
Servings 8
Calories 394 kcal

Ingredients
  

  • 3 pounds Beef Roast
  • 1 pound Sweet Potato Quartered
  • 1 cup Pure Maple Syrup
  • 1/2 cup Water Or beef broth
  • 1/2 teaspoon Ground Sage
  • 1/2 teaspoon Ground Cinnamon

Instructions
 

  • Place the roast in a greased 6-quart slow cooker.
  • Top with the potatoes.
  • Pour the syrup, water or broth, sage, and cinnamon over it.
  • Cover and cook on low for 8 hours.

Notes

  • Use enough water or broth to cover the roast and potatoes completely to avoid drying out. I advise starting at 1/2 a cup, and then go up if needed.

Nutrition

Calories: 394kcalCarbohydrates: 38gProtein: 40gFat: 9gSaturated Fat: 3gSodium: 755mgFiber: 2gSugar: 26g
Keyword Beef, Dinners, Easy Dinners, Gluten Free, Maple, Slow Cooker, Sweet Potatoes
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