Slow Cooker Pumpkin Stew Recipe
Slow Cooker Pumpkin Stew is the comforting and hearty meal you need for the cold weather. A bowl of this and a warm fire...
Ingredients
- 1 pound Beef Stew Meat
- 2 15 oz cans Chili Beans
- 1 15-ounce can Beef Broth
- 1 10 ounce can Diced Tomatoes
- 1 cup Pumpkin Puree
- 2 teaspoons Pumpkin Pie Spice
- 2 teaspoons Minced Onion
- 1 clove Garlic
- 1 teaspoon Chili Powder
- 1/2 cup Ketchup
- Shredded Cheddar Cheese
- Cornbread
- Corn Chips
Instructions
- In a medium-sized skillet, spray with non-stick cooking spray, and sear the stew meat on both sides.
- Spray a 6-quart slow cooker with non-stick spray; add in the stew meat, beans, broth, tomatoes, pumpkin, pumpkin pie spice, minced onion, garlic, chili powder, and ketchup.
- Stir this up, cover and cook for 8 hours on low.