Slow Cooker Pork Loin Recipe
Christina Lane
Slow Cooker Pork Loin kinda makes life worth living. So effortless, and sinfully good.
Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Servings 8
Calories 228 kcal
- 3 pounds Lean Pork Tenderloin (two 1.5 pound tenderloins)
- 1 cup Beef Broth
- 1/2 cup Balsamic Vinegar
- 1 tablespoon Chipotle Tabasco Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Honey
- 1 teaspoon Smoked Paprika
- 1 teaspoon dried garlic granules
In a 5-quart slow cooker, add the pork tenderloins. Pour over all remaining ingredients.
Give it a gentle stir, and then set the heat to high.
Cover and cook for 3-4 hours.
I do not recommend cooking it any longer than 4 hours on high because the lean meat will dry out.
- Garlic powder may be substituted for garlic granules. Use 1/2 a teaspoon.
Calories: 228kcalCarbohydrates: 5gProtein: 36gFat: 6gSaturated Fat: 2gSodium: 216mgSugar: 5g
Keyword Crock Pot, Dinners, Easy Dinners, Pork, Roasted, Slow Cooker