Slow Cooker Ham and Bean Soup Recipe
Slow Cooker Ham and Bean Soup comes together so easily. Hardly any work involved.
Ingredients
- 1 package 15 Bean Soup With the seasoning packet (comes in package of beans)
- 1/2 cup White Onion Chopped
- 1 cup Broccoli
- 1 14.5 ounce can Diced Tomatoes
- 32 ounces Chicken Broth
- 1 cup Diced Ham
- Water
- Salt and Pepper To taste
Instructions
- Place the beans in a bowl, and then submerge the beans in water. Typically this is best done overnight, and then let them soak. Once they are soaked, rinse and drain them.
- In a 6-quart slow cooker, combine the soaked beans, seasoning packet, onion, broccoli, tomatoes, broth, and ham.
- Fill the slow cooker with water or additional broth up until the top or the fill line of your slow cooker.
- Cover and cook on low for 8 hours.
- Serve with additional salt, pepper and cornbread.
Notes
- Flavor can be added by adding in ham bone to the slow cooker as well, and then removing before serving.
Nutrition
Calories: 242kcalCarbohydrates: 34gProtein: 17gFat: 2gSodium: 409mgFiber: 13gSugar: 2g
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