Go Back
–+ servings
Slow Cooker Creamed Corn Photo

Slow Cooker Creamed Corn Recipe

Katie Jasiewicz
Slow Cooker Creamed Corn is a hearty side for your holiday gathering. Let the slow cooker do it all!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Sides
Servings 8
Calories 356 kcal

Ingredients
  

  • 32 ounces Frozen Corn Thawed
  • 1/2 cup 2% Milk
  • 1 teaspoon Salt
  • 1 tablespoon Granulated Sugar
  • 1 tablespoon Dried Chives Plus additional for garnish
  • 8 ounces Whipped Cream Cheese
  • 1 stick Unsalted Butter
  • 1/2 cup Heavy Cream
  • Cracked Pepper For topping

Instructions
 

  • Pour the thawed kernel corn in a slow cooker and add the 1/2 cup of milk. Then sprinkle in the salt, sugar, and dried chives and mix well. Spoon in bite-size pieces of cream cheese on top of the corn, and cut the butter into bite-size pieces and place on top of corn as well. Set the slow cooker on high for 2 hours.
  • Once the corn is cooked and cheesy, mix well then place 1 cup of corn into a blender with 1/2 cup heavy cream. Blend for 30 seconds until smooth. Pour back into slow cooker, mix well and top with additional salt, dried chives, and cracked black pepper.

Nutrition

Calories: 356kcalCarbohydrates: 22gProtein: 3gFat: 26gSaturated Fat: 17gSodium: 404mgSugar: 1g
Keyword Corn, Family Meals and Snacks, Holidays, Side Dishes, Slow Cooker, Thanksgiving
Tried this recipe?Let us know how it was!