Slow Cooker Creamed Corn Recipe
Slow Cooker Creamed Corn is a hearty side for your holiday gathering. Let the slow cooker do it all!
Ingredients
- 32 ounces Frozen Corn Thawed
- 1/2 cup 2% Milk
- 1 teaspoon Salt
- 1 tablespoon Granulated Sugar
- 1 tablespoon Dried Chives Plus additional for garnish
- 8 ounces Whipped Cream Cheese
- 1 stick Unsalted Butter
- 1/2 cup Heavy Cream
- Cracked Pepper For topping
Instructions
- Pour the thawed kernel corn in a slow cooker and add the 1/2 cup of milk. Then sprinkle in the salt, sugar, and dried chives and mix well. Spoon in bite-size pieces of cream cheese on top of the corn, and cut the butter into bite-size pieces and place on top of corn as well. Set the slow cooker on high for 2 hours.
- Once the corn is cooked and cheesy, mix well then place 1 cup of corn into a blender with 1/2 cup heavy cream. Blend for 30 seconds until smooth. Pour back into slow cooker, mix well and top with additional salt, dried chives, and cracked black pepper.