Go Back
–+ servings
Slow Cooker Cinnamon Roll Berry Cobbler Photo

Slow Cooker Cinnamon Roll Berry Cobbler Recipe

Nora Rušev
A simple summer dessert, this Slow Cooker Cinnamon Roll Berry Cobbler is guaranteed to be a crowd pleaser. Serve it with ice cream for a special treat!
4 from 4 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings 8
Calories 296 kcal

Ingredients
  

  • 1 1/2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1/3 cup Butter
  • 1/2 cup Milk
  • 1 1/2 pounds Fresh Mixed Berries
  • 1/2 cup Granulated Sugar
  • 1/3 cup Flour
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Granulated Sugar
  • 1/2 tablespoon Cinnamon

Instructions
 

  • Whisk together flour, baking powder and salt in a large bowl. Cut in the butter until crumbs form. Pour in the milk and stir into a dough. Cover and refrigerate until firm, about 10 minutes.
  • Add all filling ingredients to a 4-5 quart slow cooker and carefully toss.
  • Whisk together the ingredients for the cinnamon sugar. Roll the chilled biscuit dough into small balls and toss them in the cinnamon sugar. Arrange on top of the filling and cook on HIGH for 2.5 hours, or until the filling is bubbly and a toothpick interred into the topping comes out clean.
  • Allow to rest for 15-20 minutes before serving, to allow the sauce to thicken.

Nutrition

Calories: 296kcalCarbohydrates: 49gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 82mgFiber: 3gSugar: 22g
Keyword 4th of July, Berries, Desserts, Easy, Farm to Table, Slow Cooker, Summer
Tried this recipe?Let us know how it was!